Roasted Brussels Sprouts

First Made - 2026-02-10
Result 5/5 ⭐️

Inspiration

---

Website

Ingredients

---

Serves - 4

• 1 pint brussels sprouts (about a pound)
• 4 to 6 tablespoons extra virgin olive oil, to coat bottom of pan
• 5 cloves garlic, peeled
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar

Instructions

---

1. Step 1

   Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.

2. Step 2

   Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.

3. Step 3

   Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.

Notes

---

• Used wok and turned out well
• Make sure to not touch hot thing
• Very easy and pretty tasty