Paul Borrego

Firecracker Shrimp

First Made - 2026-07-08
Result 4.5/5 ⭐️

Inspiration

Website

Ingredients

Serves - 4

  • 1/4 cup canola oil

  • 1 lb shrimp

  • 1 cup flour

  • 2 eggs

  • Salt & pepper, to taste

  • Chili flakes, for garnish

  • Sesame seeds, for garnish

  • Green onions, for garnish

  • 1/4 cup sweet chili sauce

  • 2 tbsp orange juice

  • 2 tbsp soy sauce

  • 1 tbsp sriracha

  • 2 cloves garlic, minced

  • 1 tsp orange zest

Instructions

  • Mix together sauce ingredients in a bowl. Microwave for 2-3 minutes until heated through and slightly thickened.

  • Heat oil in a large skillet over med-high heat.

  • Meanwhile, add flour to a bowl, then whisk eggs in another bowl. Dip shrimp in egg, then coat in flour.

  • Add shrimp to skillet, cooking in two batches for 2-3 minutes per side. Add cooked shrimp to a paper towel lined plate to get rid of excess oil, seasoning with salt & pepper, then add cooked shrimp to a large bowl.

  • Toss shrimp with sauce, then garnish with chili flakes, sesame seeds and green onions. Serve and enjoy!

Notes

  • For a healthier option, skip the breading and grill the shrimp instead of frying it.
  • Really good sauce recipe. Next time try with orange sauce to compare
  • Not to spicy, add chili flakes next time
  • Shrimp fries faster then expected. Make sure to watch and to keep oil at a little smoking temperature
  • Reheats surprisingly well in the air fryer